Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, snowy mountain meringue cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet, delicate, snowy meringue is just right to make these cute melting snowmen cookies. Some people have found their success in medical research or pursuing world peace. My shining moment is the melting snowman cookie.
Snowy mountain meringue cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Snowy mountain meringue cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Snowy mountain meringue cookies:
- Make ready 4 egg whites
- Prepare 1/2 tsp. Cream of tartar
- Prepare 1/4 tsp salt
- Take 1/2 tsp. Flavoring of choice vanilla, cinimon, mint
- Make ready 1/2 cup powdered sugar
- Make ready 1/2 cup granulated sugar
- Get 3-5 drops desired food coloring (optional)
A classic recipe for meringue cookies! The technique takes a bit of practice but I'll walk you through the steps for perfect meringues! A classic recipe for meringue cookies! Meringue Cookies are so light and airy, sweet and crisp that seem to just melt in your mouth.
Steps to make Snowy mountain meringue cookies:
- Preheat oven to 250 degrees Fahrenheit
- In a bowl mix together the two types of sugar until evenly mixed
- With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
- Add th salt and cream of tartar and mix for about 3 min on medium speed
- While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
- Keep mixing until you produce thick and stiff peaks 7-9 minuets
- Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
- Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
- I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
- Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
- Use a circular wrist motion to make the peaks
- With the extra mixture make the smaller cookies as pictured above
- Bake the cookies for 2-2.5 hours or until they brown or darken in color
- Pull the cookies out and allow to cool and enjoy
- Note these cookies don’t do well with high humidity, so store in a dry air tight container.
I love how the outsides of the meringues are nice and crisp, yet the insides remain wonderfully Meringue Cookies are made with just two main ingredients: stiffly beaten egg whites and superfine (caster) sugar. The Snowy Mountains scheme or Snowy scheme is a hydroelectricity and irrigation complex in south-east Australia. The Scheme consists of sixteen major dams; nine power stations; one pumping station. Find the best free stock images about snowy mountain. Download all photos and use them even for commercial projects.
So that’s going to wrap this up for this exceptional food snowy mountain meringue cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
