Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cocoa meringue kisses. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Cocoa-Coffee Meringue Kisses. These Cocoa Meringue Kisses are the perfect addition to your holiday dessert buffet platters. They are delicious, a special treat, and look very festive, especially if you use the crushed peppermint pieces on.
Cocoa Meringue Kisses is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cocoa Meringue Kisses is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cocoa meringue kisses using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocoa Meringue Kisses:
- Prepare 4 large egg whites at room temperature
- Get 1 pinch Cream of tartar
- Get 1 cup Sugar
- Get 3 tbsp Unsweetened cocoa powder (Not Dutch process style, sifted after measuring)
- Prepare 1 cup Semisweet chocolate chips or coarsely chopped bittersweet chocolate
Drop mixture by tablespoonfuls onto prepared baking sheets. How to make coconut flavoured meringue cookies for Valentine's Day. Meringue kisses are a fun way to shape and color meringues. You can use them in a variety of different To make striped kisses, whip up a batch of Meringue Girls Mixture (see above recipe).
Instructions to make Cocoa Meringue Kisses:
- Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down.
- Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate.
- Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other.
- Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour.
- Lift kisses off parchment and let cool completely and store in a container for up to a month.
Like all meringues, this cookie does not use any flour, so it's gluten free. Mixing Hershey's™ Special Dark™ cocoa in to part of the batter not only delivers rich chocolate taste (quite an accomplishment. The Chocolate Meringue Kisses recipe out of our category pastry! Mini dark chocolate meringue kisses dipped in tempered dark chocolate. Gently fold the sifted cocoa powder into the meringue until evenly incorporated.
So that’s going to wrap it up for this exceptional food cocoa meringue kisses recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
