Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, amies mamon cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Unlike other sponge cakes, this amazing creation is individually packaged with serving. Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery.
AMIEs MAMON Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. AMIEs MAMON Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs MAMON Cake:
- Make ready for the meringue
- Get 6 egg whites
- Take 1/2 tsp cream of tartar
- Make ready 120 grams white sugar, sifted
- Get 1 pinch salt
- Make ready for the base
- Prepare 6 egg yolks
- Make ready 120 grams white sugar, sifted
- Prepare 180 grams cake flour
- Prepare 16 grams baking powder
- Get 120 ml milk diluted (60 ml plus 60 ml water)
- Get 1 tsp grated lemon rind
- Get for the toping
- Get margarine
- Prepare 1 icing sugar, for dusting
ABOUT MAMON CAKE - มาม่อนเค้ก. ชิฟฟ่อนเค้กแฟนซี. มาพร้อมความน่ารักมุ้งมิ้งและความอร่อย สนใจสอบถามได้ทางอินบ๊อกค่า. Mamon is a delicious sponge cake commonly eaten in the Philippines. In this video, I'm making a Kung Fu Panda limited edition Mamon-It Yourself Special Mamon by Monde! I am in awe of how you guys love these.
Steps to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
The cake didn't taste like any mamon I've had before but that's likely because I used lemon instead of orange peels. Mamon is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines. Make it at home with this simple recipe. Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever!
So that’s going to wrap it up with this special food amies mamon cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
