Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate, walnut banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate, Walnut Banana Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate, Walnut Banana Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
My daughter-in-law made this banana bread for me. This is my all time favorite version and I have tried many over the years. The chocolate put the bread positively off the charts.
To get started with this recipe, we have to first prepare a few components. You can have chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate, Walnut Banana Bread:
- Make ready 2 cups all purpose flour
- Make ready 1 cup sugar
- Make ready 1/3 cup Cocoa powder
- Make ready 1 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon cinnamon powder
- Take 2 over ripe bananas, mashed
- Prepare 1 cup oil
- Make ready 1/2 cup sour cream (or plain full fat yoghurt
- Prepare 2 eggs (beaten/whisked)
- Make ready 1 teaspoon vanilla extract
- Make ready 3/4 cup chopped walnuts
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. It's time to use up those frozen bananas and make the BEST banana bread ever. Banana bread with crunchy bits of walnut and chocolate!
Steps to make Chocolate, Walnut Banana Bread:
- Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
- Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
- Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
- Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
- Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
- Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
- Once cool yet a bit warm, slice it up and serve slightly warm.
- Allow it to cool down completely before storing the left overs if any😋 in an air tight container.
This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! Of course I use walnuts in this recipe, that you can omit if you must, but I urge you not to, at least the first time you make this recipe. Banana bread recipe loaded with chunks of dark chocolate chopped walnuts. Over the years, I've made a black and white banana loaf, bananas foster banana bread, peanut butter-chocolate chip banana bread, zucchini-banana bread, ultimate banana bread, and yet, I still can't pass up a.
So that’s going to wrap it up with this exceptional food chocolate, walnut banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
