Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, strawberry shortcake coffee cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. In medium bowl, mix flour, granulated sugar, baking powder and salt. This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find.
Strawberry shortcake coffee cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Strawberry shortcake coffee cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry shortcake coffee cake:
- Get For Cake:
- Prepare 1/2 cup Unsalted Butter, softened at room temperature
- Prepare 3/4 cup Granulated Sugar
- Make ready 2 Eggs
- Get 1/2 cup Whole Milk
- Prepare 1/4 cup Sour Cream
- Get 1 Tbsp Vanilla Extract
- Make ready 1-3/4 cup All Purpose Flour
- Make ready 1 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Get 1/2 tsp Salt
- Make ready 2 cups Diced Strawberries
- Take For Topping:
- Make ready 1/4 cup Brown Sugar
- Make ready 1-1/2 Tbsp All Purpose Flour
- Prepare 2 Tbsp Cold Butter, cut into small pieces
- Take 2 Tbsp Pearled Sugar
For this recipe I adapted my Sugar Free Lemon Mug Cake into two cakes for layering as you would have when slicing a biscuit in half for the typical shortcake recipe. Strawberry Shortcake in a Mug Click here for a video demo ! In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix. In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.
Instructions to make Strawberry shortcake coffee cake:
- Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
- In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!
It's a cross between strawberry shortcake and strawberry cake. This is a dry shortcake, but I think many of the people who were disappointed in it expected a sponge-cake-like shortcake, instead of the biscuit variety. These are supposed to be dryer, and get their moisture from the strawberry juice and whipped cream served with them. What's a keto strawberry mug cake? It tastes like keto strawberry shortcake without the hassle to bake a whole cake.
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