Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. It's sturdy enough to hold up the thick, creamy batter.
Banana Cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have banana cupcakes using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cupcakes:
- Make ready Banana Cupcakes
- Prepare 3 Large Bananas, mashed & ripe
- Take 2 tsp Lemon juice
- Make ready 3 cup Flour
- Get 1 1/2 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Take 1 stick Butter, melted
- Get 1 1/2 cup Sugar
- Prepare 3 Large Eggs
- Take 2 tsp Pure Vanilla Extract
- Take 1 1/2 cup Buttermilk
- Take Cream Cheese Frosting
- Get 1/2 cup Butter, melted
- Take 1 Cream Cheese 8oz. softened
- Take 1 tsp Pure Vanilla Extract
- Make ready 3 cup Powered Sugar
Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! As with banana cake, banana cupcakes are a great way to use up ripe bananas.
Instructions to make Banana Cupcakes:
- Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside
- In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy
- Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture
- Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting
- For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth
- Bon Appétit :)
They are easy to make, and go well with just about any type of frosting, especially chocolate, peanut butter, or vanilla. Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. Banana Cupcakes with Salted Caramel Peanut Butter Frosting - These cupcakes are dreamy! Soft and fluffy banana cupcakes, topped with a gorgeous brown sugar buttercream frosting.
So that’s going to wrap it up with this special food banana cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
