Sticky Date Pudding
Sticky Date Pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky date pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake. Sticky Date Pudding is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Sticky Date Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sticky Date Pudding is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sticky date pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sticky Date Pudding:
  1. Take Pudding:
  2. Take 1 1/2 cup wholewheat flour
  3. Take 1 teaspoon cinnamon
  4. Take 1/2 teaspoon salt
  5. Take 3/4 cup milk
  6. Prepare 1/3 cup honey
  7. Take 100 g dates (pitted)
  8. Prepare Sauce:
  9. Take 1/2 cup boiling water
  10. Get 1/2 cup milk
  11. Take 1/4 cup honey
  12. Get 1 tablespoon butter

Everyday Gourmet Individual Sticky Date Puddings with Butterscotch Sauce. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also. Sticky date pudding is a properly good pud. Our recipe is easy, failsafe and comes with an irresistible toffee sauce.

Instructions to make Sticky Date Pudding:
  1. Preheat oven to 180’C.
  2. Lightly coat 4 ramekins with cooking spray and place in a pan filled with water. Alternatively use a small oven dish.
  3. Mix flour, cinnamon and salt in a bowl.
  4. Add water, honey and dates. Stir to combine.
  5. Pour mixture into the ramekins.
  6. Mix all ingredients for the sauce and stir until butter is melted.
  7. Pour sauce liquid carefully over the batter, use the back of a tablespoon. Don’t mix.
  8. Bake for 25 minutes.
  9. Rest for 10 minutes and serve hot with custard.

Perfect for when you're stuck indoors and need a big dose of comfort! Tips for the Sticky Date Pudding with Caramel Topping. For the best results (and easiest processing), both the cake and the caramel topping can be made in a Vitamix or other high speed blender. (Redirected from Sticky date pudding). Sticky toffee pudding (colloquially known as STP) is an English dessert consisting of a very moist sponge cake, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. Usually, these recipes come down to a spare pair of hours muppeting around in the kitchen on a Sunday arvo, trying to pair various saturated fats with complex carbohydrates without triggering a.

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