Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shami kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shami Kabab is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Shami Kabab is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shami kabab using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shami Kabab:
- Make ready 700 gm Beef Mince
- Get 200 gm split chickpeas
- Take 2 onions
- Get 15 gm ginger
- Take 5 garlic cloves
- Get 8 whole red chili
- Get Salt (As needed)
- Take 1 tbsp whole cumin
- Make ready 1 tbsp coriander powder
- Take 1 tbsp whole black pepper
- Prepare 5 cloves
- Make ready 2 black cardamom
- Get 3 cup water
- Make ready 2 eggs
- Take 4/5 green chilies
- Take 10 gm green coriander
- Make ready Kisan cooking oil(for frying)
Steps to make Shami Kabab:
- Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes.
- Now Add this prepared Beef Mince in a Grinder and Grind it well. - Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well.
- Now make Shami Kababs from this prepared Mixture. - Add Kisan Cooking Oil in a pan. let it some warm. - Now dip Shami Kababs in Egg and shallow fry them. - Your Tasty Beef Shami Kababs are ready to serve.
So that is going to wrap it up with this exceptional food shami kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!