Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dates and coffee roqaq. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dates and coffee Roqaq is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dates and coffee Roqaq is something that I have loved my entire life.
First put milk, espresso, and sugar all together in a wide pan and mix them. Wet the Roqaq or the spreadbread well in the mix. coffee dates. I will DIE without coffee. not to be dramatic or anything.
To get started with this particular recipe, we have to first prepare a few components. You can have dates and coffee roqaq using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dates and coffee Roqaq:
- Get Pie
- Get 10 piece Roqaq, Yufka, or flatbread
- Prepare 1 cup Italian espresso
- Take 1 cup milk
- Get Filling
- Make ready 1 cup Dates
- Prepare 1/2 cup cream
- Prepare 1/4 cup brown sugar
- Make ready 1/2 tsp Coffee
- Take 1 tbsp oil
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Instructions to make Dates and coffee Roqaq:
- First put milk, espresso, and sugar all together in a wide pan and mix them
- Wet the Roqaq or the spreadbread well in the mix
- Brush an oven pan with oil and warm it a little
- Spread 5 layers of wet Roqaq in the oven pan
- Mix the filling ingredients; dates, cream, and coffee till it has kind of thick creamy consistency
- Spread the filling above the 5 layers
- Add the other 5 layers of wet Roqaq
- Moist the pie with rest of the milk and coffee mix
- Put in medium heat oven for 10 minutes
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So that’s going to wrap it up for this exceptional food dates and coffee roqaq recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
