Smoked Pastrami (Dirty Version)
Smoked Pastrami (Dirty Version)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked pastrami (dirty version). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Pastrami (Dirty Version) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked Pastrami (Dirty Version) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pastrami (Dirty Version):
  1. Take 1 (4 lb) Packaged Brined Corned Beef Brisket
  2. Get For The Rub:
  3. Take 1/3 cup Ground Coriander
  4. Prepare 1/2 cup Coarse Ground Pepper
  5. Take 1/4 cup Cup Garlic Powder
  6. Get 4 tbsp Paprika
  7. Get 3 tbsp Onion Powder
  8. Make ready 2 tbsp Ground Thyme
  9. Get Sour Dough Rolls
  10. Prepare as needed Mustard
Steps to make Smoked Pastrami (Dirty Version):
  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
  3. Rub mustard all over the brisket as a binder for the Rub.
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
  6. Place in fridge, let rest overnight.
  7. The next day, pre heat smoker to 275 degrees Fahrenheit.
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
  10. Let rest in foil for 30 minutes.
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
  12. Enjoy!

So that is going to wrap it up with this special food smoked pastrami (dirty version) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!