Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, 西洋菜排骨汤 watercress pork rib soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
西洋菜排骨汤 Watercress Pork Rib Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 西洋菜排骨汤 Watercress Pork Rib Soup is something which I’ve loved my entire life.
This is really a great soup for the family. So nutritious, loads of fibre and the 南杏仁 and 北杏仁 (Sweet and Bitter Apricot Kernels) are great for respiratory. 西洋菜排骨湯,，夠火候，滋潤老火湯. This watercress with pork ribs soup (西洋菜汤) is not only tasty but it is very nutritious as well.
To get started with this recipe, we must prepare a few components. You can have 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- Take 西洋菜 Watercress (200g)
- Get 萝卜 Carrot (1)
- Make ready 排骨 Pork ribs (250g)
- Prepare 红枣 Red dates (4-6)
The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup. For me, picking wild watercress with my mom was my first memory of enjoying sai yeung choy tong (this is the Cantonese transliteration–it's xī yáng cài tang 西洋菜汤 in Mandarin). Very simple recipe for Chinese-style watercress soup cooked with pork bones, red dates and wolfberries. So the best way to cool down in our tropical climate is with a nourishing and cooling bowl of watercress soup (西洋菜汤).
Instructions to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
See Also: Chicken Feet & Peanuts Soup Recipe. This Chinese Watercress Soup will make every family weekday dinner complete. This Chinese Watercress Soup will make every family weekday dinner complete. It's full of nutrients and is Hi Chef Marty, The pork ribs can be added into the stock as it cooks if you like and are entirely optional. A simple and nutritious soup that is packed with antioxidants.
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