Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish parcel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish Parcel is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish Parcel is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish parcel using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Parcel:
- Make ready 520 g approximately of Coley fillet
- Prepare 1/2 red pepper, sliced thinly
- Take 1 small onion, sliced thinly
- Take 2 tomatoes, sliced thinly
- Get Handful fresh parsley, chopped
- Get to taste Ground black pepper
- Take to taste Salt
- Make ready Lemon juice to taste (I added about 2-3 tbsp on mine)
- Take 2-3 tbsp olive oil
Steps to make Fish Parcel:
- Preheat oven to 200 Celsius.
- Place a decent amount of foil big enough to wrap the fish on a baking tray.
- Next lay the fish skin side down. Season with salt and pepper. Next add the onions, tomatoes, peppers. Sprinkle the parsley, lemon juice and olive oil.
- Fold and seal the parcel. Transfer to oven and bake for 20-25 minutes.
- Let it rest for 5 minutes and serve.
So that is going to wrap this up with this exceptional food fish parcel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
