Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin pie and cheesecake lovers will both choose this dessert at your holiday table. Create the best of both worlds! When everyone's holiday favorite desserts come together what do you get?
Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin Pie ‘Cheesecake’ Slice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- Prepare Base:
- Make ready 1 cup medjool dates
- Take 1 cup almonds
- Make ready 1 tsp vanilla
- Take 1 tsp cinnamon
- Get 2 tsp coconut oil
- Take Pumpkin ‘Cheesecake' Layer:
- Make ready 2 cups cashews - soaked overnight
- Take 1 cup pureed pumpkin (step 2)
- Take 1/2 cup maple syrup
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Get 1/4 tsp ground ginger
- Take 1/4 tsp ground allspice
- Make ready 1/4 ground cloves
- Take 1 tsp vanilla
- Get 2 tbsp coconut oil
Pumpkin cheesecake has become a fall and winter dessert classic for good reason. The lively, familiar spices of classic pumpkin pie are balanced by the cool Even if you have never made a cheesecake or pumpkin pie before, this is a dessert that is within your reach. This recipe was designed to work for. This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake.
Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this. Just make the cheesecake and share it with friends, eat a tiny slice and give the rest away or eat the whole thing. The finished cheesecake is pumpkin cheesecake perfection! Cut the cheesecake into slices and serve. An easy, creamy pumpkin cheesecake that's made completely from scratch, and there is no water bath required!
So that’s going to wrap this up with this special food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
