Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon and garlic baked mediterranean chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon and Garlic Baked Mediterranean Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon and Garlic Baked Mediterranean Chicken is something which I have loved my whole life.
This lemon garlic chicken legs with a pop of earthy spices like oregano, coriander , and cumin, is something you find in a Mediterranean kitchen. The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic.
To begin with this particular recipe, we must prepare a few components. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Prepare 6-8 chicken drumsticks or thighs (bone in, skin on)
- Make ready Kosher salt
- Take 1.5 teaspoons dry oregano
- Prepare 1.5 teaspoons black pepper
- Take 3/4 teaspoon coriander
- Get 1/2 teaspoon sweet paprika
- Get 1/4 teaspoon cumin
- Take 6 garlic cloves, peeled and chopped
- Make ready 1 small yellow onion, cut into wedges
- Make ready Zest and juice of 1 lemon + 1 lemon cut into slices
- Prepare 1/8 cup extra virgin olive oil
It cooks just as quickly, and has a mild, delicate flavor and flaky texture. Here, we've taken a classic Mediterranean approach, with lots of lemon and garlic leading the show and a whole slew of fresh herbs tying it all. File this recipe under the category of delicious one-dish meals. Chicken breasts are marinated overnight right in the baking dish and are ready to be baked in the oven the next day.
Instructions to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
Lemons and black olives add a Mediterranean twist to this easy. · A tangy lemon and garlic marinade makes this Greek Marinated Chicken super fast and flavorful. Cook it in the oven or on a grill. Chicken cutlets that are coated with Romano cheese, extra crispy panko bread crumbs, fresh oregano and lemon zest then they are pan fried in olive oil to a perfectly. Mediterranean chicken is a delicious recipe for weeknight dinners. This Mediterranean sheet pan chicken and potatoes is ready in thirty minutes.
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