Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Make ready 1 cup short grain brown rice
- Make ready 1 cup short grain sweet brown rice
- Make ready 8 jujubes
- Take 2 medjoor dates
Instructions to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Soak mixed brown rice in water for at least 3 days. Change water twice daily.
- Soak 16 bamboo leaves in cold water overnight or 8 hours.
- Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines.
- Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature.
So that’s going to wrap it up for this exceptional food sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
