Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mattar paneer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mattar Paneer is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mattar Paneer is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mattar Paneer:
- Make ready For the gravy
- Make ready 1 tbsp oil
- Make ready 1 tbsp cashew nuts
- Get 1/2 medium sized onion, roughly chopped
- Prepare 1 medium sized tomato, roughly chopped
- Get 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Take For finishing the sabzi
- Take Butter/oil/ghee (butter tastes better!)
- Take 1/2 tsp cumin seeds
- Take 1/2 small onion, finely chopped
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp cumin-coriander powder
- Make ready 1/4 tsp kasuri methi
- Get 1/8 tsp fennel powder (optional)
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tbsp tomato ketchup
- Prepare 1/2 tbsp cream (or butter and milk)
- Get 1/2 " ginger, chopped
- Make ready 1-2 small green chilli, slits
- Take 1/2 cup parboiled peas
- Prepare 1/4 tsp garam masala
- Prepare 1/4 cup paneer, cubed, slightly roasted in oil
Steps to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
So that’s going to wrap it up with this exceptional food mattar paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
