Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shark-fin eggs 桂花翅. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shark-Fin Eggs 桂花翅 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shark-Fin Eggs 桂花翅 is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Prepare 5 Eggs
- Prepare 10 g Shredded Carrots
- Prepare 3 g Black Fungus
- Prepare 3 g Coriander leaf
- Make ready 20 g Crab Meat
- Take 10 g Vegetarian Shark-fin
- Take Pinch Salt
- Take Pinch Sugar
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that’s going to wrap it up for this exceptional food shark-fin eggs 桂花翅 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
