Fruit Loaf
Fruit Loaf

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruit loaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies. For your favourite afternoon or tea-time treat, find heaps of easy and delicious fruit loaf recipes, including date loaf, bara brith, banana loaf and more.

Fruit Loaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fruit Loaf is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit loaf using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Loaf:
  1. Make ready 12 oz Dried fruit (mixed fruit or any dried fruit & citrus peel)
  2. Prepare 1/4 pint boiling water
  3. Prepare 1 tsp orange essence
  4. Make ready 1 large egg
  5. Make ready 2 oz Demerara Sugar plus a sprinkling
  6. Prepare 6 oz Self Raising Flour

What loaf pans do you need? How do you adjust baking times for the various materials? If a store sells only one size of loaf pan, this is probably it. Easy Fruit Loaf Recipe - If you craving fruit cake and don't want to spend hours in the kitchen to make one, try this nice and easy moist fruit loaf.

Steps to make Fruit Loaf:
  1. Put fruit(&peel) in large mixing bowl. Pour on boiling water and add orange essence. Mix through. Leave to soak minimum 30mins upto 2 hours. Fruit Loaf1. Preheat oven 160°fan. Line 2lb loaf tin. I use liners, saves time.
  2. Add sugar and beaten egg to fruit. Mix through. Add flour, mix through. Add to tin and level top. Sprinkle with Demerara sugar. Cook for 50mins. Test with skewer should come out clean.
  3. Leave in tin for about 10mins. I leave the liner on the loaf. When cool wrap in foil. Will keep for about a week. Good as it is or with butter.

This Boiled Fruit Loaf Recipe tastes just like a classic fruit cake but is so easy to whip up! Get this favorite classic recipe here from one of our favorite This Boiled Fruit Loaf Recipe from Wendy's Kitchen Table is a real treasure! Try baking one of our readers dairy free fruit loafs for a utterly satisfying afternoon-tea treat. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. Remove from oven and leave to.

So that’s going to wrap this up for this special food fruit loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!