Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut flapjacks. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Flapjacks is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut Flapjacks is something which I’ve loved my whole life.
These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness. Spruce up your flapjacks using cherries and coconut with this easy recipe. A perfect afternoon tea treat that's sure to become a family favourite.
To begin with this recipe, we must first prepare a few components. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Flapjacks:
- Make ready 200 g Butter
- Get 200 g demerara (brown crystal) sugar
- Get 2 tbsp golden (light corn) syrup
- Prepare 275 g porridge oats
- Get 100 g desiccated (shredded) coconut
- Make ready 75 g glace (candied) cherries,chopped
Remove the flapjacks from the oven to cool completely in the tin. Once cool, carefully transfer to the. Healthy Banana Coconut Flapjacks; sweet, crisp and chewy flapjacks crammed full of banana, coconut and peanut butter, that you can make in less than half an hour! Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling.
Instructions to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
See more ideas about Flapjack, Flapjack recipe, Food. · Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling snack for the whole family! This flapjack is what the British would call a tray bake (similar to a bar cookie). But it's not a biscuit or a cookie in either region's baking vernacular—think of it more like a homemade granola bar, packed. These Coconut and Chocolate Flapjacks are a perfect mid-morning snack. There is chocolate inside the flapjacks as well as drizzled on top, for an extra chocolatey treat.
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