Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, shavige upma (vermicelli upma). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Shavige upma (vermicelli upma) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shavige upma (vermicelli upma) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Take 2 cup roasted vermicelli
  2. Make ready 1 onion
  3. Make ready Green peas
  4. Take 2 tsp shredded coconut
  5. Make ready 10 peanuts
  6. Make ready 4-5 cashews
  7. Make ready 4-5 raisins
  8. Make ready 1 tsp oil
  9. Make ready 0.5 tsp mustard seeds
  10. Prepare 0.5 tsp Urrad dal
  11. Get 0.5 tsp Channa dal
  12. Get leaves Curry
  13. Get leaves Coriander
  14. Take 0.5 tsp turmeric powder
  15. Prepare 0.25 tsp lemon
  16. Make ready 1 cinnamon stick
  17. Prepare 1 tsp jaggery
  18. Take 1 inch ginger chopped
  19. Prepare Pinch hing
  20. Prepare 3 green chillies
  21. Prepare Salt
  22. Take 4 cup water
  23. Get 1 tsp ghee

shavige upma recipe with step by step photo and video recipe. breakfast recipes are one of the most common recipes requested frequently from my readers. it has to be quick, tasty, at the same time provide all the required nutritional benefits. one such easy and simple breakfast recipe is shavige. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!!

Steps to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Akki Shavige Uppittu is a delicious upma variety made with rice vermicelli or rice seviyan or akki shavige. Since it is made with rice sevai, it is also Upma and Poha are regular breakfast or brunch snacks at home.

So that’s going to wrap this up for this special food shavige upma (vermicelli upma) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!