Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice (அரிசி) upma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice (அரிசி) upma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rice (அரிசி) upma is something that I have loved my entire life. They are fine and they look fantastic.
Rice Upma Recipe, How To Make Rice Upma Recipe. Rice upma is a very popular breakfast item in most of the south Indian homes especially in the state Tamil Nadu. It is commonly known as Arisi.
To begin with this recipe, we have to prepare a few components. You can have rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice (அரிசி) upma:
- Take 1 cup is 250gms
- Get 1 cup white rice
- Make ready 1 cup toor dal (yellow)
- Take 2 tablespoons cumin seeds
- Make ready 2 tablespoons black peppercorns
- Get as needed Salt
- Make ready 5 Dry red chillies
- Take 2 teaspoons black mustard
- Make ready 1 sprig curry leaves
- Make ready 1/4 teaspoon hing/asafoetida
- Prepare 1 tablespoon chana dal
- Get 1 tablespoon white urad dal
- Get Oil
- Make ready 2 tablespoons coconut oil
- Get 2 tablespoons sesame oil
- Make ready 2 tablespoons sunflower oil
Puffed rice upma is made by first rinsing puffed rice in lots of water to soften them. Then the excess moisture is gently squeezed up. Later a onion tomato masala is made to which the softened puffed. I have been experiencing some serious server issues with regard to my blog these past few days.
Steps to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.
Much to my relief, it has been resolved and the site is up and running. Rice Upma is a common breakfast in my house and also one of my favorite breakfast. Well, this time I prepared upma with brown rice. Brown rice has more nutrients and fiber and definitely a healthier. Arisi upma is our family favorite recipe.
So that is going to wrap this up with this special food rice (அரிசி) upma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
