Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo gobi curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo gobi curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Aloo gobi curry is something which I have loved my entire life. They are nice and they look fantastic.
A go-to weeknight cauliflower curry with potatoes, onions, tomatoes and warm spices such as cumin, turmeric, red chili powder and garam masala. Serve aloo gobi masala with rotis, parathas or naan. You can also serve it with steamed basmati rice or cumin rice or saffron rice.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo gobi curry:
- Take 1 whole gobi
- Prepare 3 potatoes
- Take 1 onion
- Prepare 2 tomatoes
- Prepare 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Prepare 0.25 cup yogurt
- Get 1 tsp kasuri methi
- Get 2 tbsp coriander leaves
- Take 3 tsp roasted gram
- Get 10 cashews
- Prepare 0.5 tsp turmeric
- Get 1 bay leaf
- Get 1 stick cinnamon
- Make ready 5-6 cardamom seeds
- Get 1 tsp jaggery/sugar
- Prepare 1 tsp ginger garlic paste
- Make ready 5 ginger pieces small
- Take Jeera/ cumin seeds
- Prepare 1 tsp coriander powder
Recipe Index » Curries » Aloo gobi matar curry. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to.
Steps to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. Home>Recipes>Curry>Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo gobi recipe, Punjabi aloo gobi or potato cauliflower dry curry is a popular dish served in This simple dry curry goes wonderfully with roti if you have some dal tadka on the side is one of our.
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