Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chocolate granola. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The perfect plant-based breakfast or snack. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with This healthy chocolate granola recipe is here for you, friends. It's perfectly rich and decadent and chocolatey.
Chocolate Granola is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Granola is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate granola using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Granola:
- Prepare 75 ml vegetable oil
- Make ready 125 ml honey or golden syrup
- Make ready 1 tsp vanilla extract
- Take 2 tbsp unsweetened good quality cocoa powder
- Prepare 6 pieces 70% dark chocolate
- Take good pinch salt
- Take 300 g rolled oats or a mixture of oats and oatmeal
- Get 300 g nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc
- Get 2-3 tbsp demerara sugar
An easy recipe for crunchy chocolate chip granola. Thank goodness for road trips or I may have never realized what I was missing in the whole chocolate chip granola department! Chocolate Granola: Homemade granola with cocoa powder and dried fruit. More Ways to Search: Recipe Index · Ingredients Index.
Instructions to make Chocolate Granola:
- Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
- Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
- Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
- Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly.
- Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly.
- You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in.
- Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.
Quick and easy Chocolate Granola Recipe with detailed tips and tricks to help you make this yummy and healthy snack at home. For detailed recipe on how to. Download Chocolate granola stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I'd been willing to create a recipe like this one for a while. But for weeks-perhaps even months now that I think about it-I never got to it.
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