Vickys Lemon Shortbread, GF DF EF SF NF
Vickys Lemon Shortbread, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys lemon shortbread, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vickys Lemon Shortbread, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Lemon Shortbread, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vickys lemon shortbread, gf df ef sf nf using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Lemon Shortbread, GF DF EF SF NF:
  1. Take 150 grams brown rice flour
  2. Get 25 grams ground rice
  3. Take 75 grams golden caster sugar
  4. Get 1/4 tsp xanthan gum
  5. Take grated zest of 1 lemon
  6. Take 125 grams dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block
  7. Take 1 tbsp demerara sugar

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Steps to make Vickys Lemon Shortbread, GF DF EF SF NF:
  1. Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest
  2. Rub in the butter and knead lightly to make a smooth dough. Don't overwork it
  3. Cover and chill for 30 minutes
  4. Lightly grease a 7 inch flan tin. Press the dough evenly into the tin
  5. Prick it all over with a fork then mark into 8 wedges
  6. Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F
  7. Bake for 35 - 40 minutes or until a pale golden colour
  8. Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack
  9. Cut into wedges using the guide lines and store in a lidded container

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