Drumstick gravy
Drumstick gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, drumstick gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Drumstick gravy with step by step pictures. This is an authentic Indian Recipe for preparing at home tasty Drumstick Salan, a thick Drumstick Gravy, using fresh Tomato Puree as the main flavoring. Please SUBSCRIBE my Tasty Plates Channel for daily new recipes.

Drumstick gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Drumstick gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have drumstick gravy using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick gravy:
  1. Make ready 1 cup Drumstick/Murungakkai -
  2. Get 5-10 Small onions -
  3. Take Onion - 1 chopped
  4. Get Green chilies - As per taste
  5. Make ready Tomato - 2 chopped
  6. Make ready 2 Tbsp Dhaniya/Coriander Seeds -
  7. Get 1 Tbsp KhusKhus/Poppy seeds -
  8. Get 1/2 Tsp Cumin seeds -
  9. Make ready 2 Tbsp Tamarind pulp -
  10. Take 1/2 Tsp Chili powder -
  11. Take 1/4 Tsp Turmeric powder -
  12. Get 1/2 Tsp Split urad dal -
  13. Prepare 1/4 Tsp Mustard seeds -
  14. Take 4-6 pods Garlic -
  15. Take 1 Tbsp Oil -

Usually we make this gravy only with drumstick. But during mango season , we make this combination. It tastes great with the excellent flavor of mango. Drumstick Igru a popular gravy from Andhra cuisine.

Steps to make Drumstick gravy:
  1. Soak coriander seeds, KhusKhus, and cumin seeds in hot water for 20 minutes
  2. Then, grind to a smooth paste and keep aside. Heat oil in a pan, add mustard seeds and when spluttered add split urad dal, green chilies, and onions. Sautee this well.
  3. To that add a drumstick and saute. After sauteing add tomatoes and salt. Mix well and close and cook till the drumstick is soft.
  4. Then, add chili powder, turmeric powder, and mix well. Add little hot water and cook.
  5. Once the drumstick is cooked add tamarind pulp and mix well. At the end add the ground garlic and curry leaves.
  6. Close and cook for a few minutes. Finally serve the hot drumstick curry with rice

Drumstick are cooked in onion-tomato-poppy seeds gravy. This delicious gravy is usually served with rice. Drumstick Curry Recipe - This is one of the most simplest and easiest north indian curry made with This onion tomato based drumstick curry is thin, light and a bit spicy. It has got full-on flavors of the. Super easy, never fails, grilled drumsticks for the whole family.

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