Croquettes with Demi-glace Sauce from Leftover Hayashi Rice
Croquettes with Demi-glace Sauce from Leftover Hayashi Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, croquettes with demi-glace sauce from leftover hayashi rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Croquettes with Demi-glace Sauce from Leftover Hayashi Rice. When you had hayashi rice for dinner on the previous day. sometimes you're left with such small amount of the sauce that's not even enough to serve on rice. It's those times when you feel like shouting, "Who was the.

To begin with this particular recipe, we must first prepare a few components. You can have croquettes with demi-glace sauce from leftover hayashi rice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
  1. Take 3 medium Potatoes
  2. Make ready 1 1/2 ladleful Leftover hayashi sauce
  3. Prepare 1 Salt and pepper
  4. Take 1 Egg
  5. Prepare 1 Flour
  6. Prepare 1 Panko
  7. Get 1 Oil for deep frying
  8. Get 1 Sauce
  9. Make ready 70 ml Water
  10. Make ready 1 tsp Sugar
  11. Prepare 1 tbsp Mirin
  12. Take 3 tbsp Ketchup
  13. Prepare 5 grams Butter

My family prefers a tomato-based hayashi rice than demi-glace based. I modify the ingredients every time. Let's make the rich and savory Hayashi Rice from scratch. The hayashi sauce is very tasty but not as complicated to make as you might think.

Steps to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
  1. Peel the potatoes. Microwave them until soft, then mash them.
  2. Heat the hayashi sauce. Simmer to evaporate the excess liquid it until it's slightly thick. Try adding a small amount of flour if it's not becoming thick.
  3. Combine the potatoes (Step 1) with the sauce (Step 2). Season with salt and pepper. Don't wash the pan from the hayashi sauce yet, because you'll be using that to make the serving sauce.
  4. Moisten your hands with vegetable oil as you shape each croquette into desired shapes and sizes. Dredge in flour, egg, and panko in that order. Deep-fry in 170℃ oil.
  5. Put all ingredients for the sauce in the pan you used to reduce the hayashi sauce. Stir and simmer to reduce until it's thick. Don't let it burn. Dish it up and serve.
  6. Please adjust the amount of hayashi sauce to prevent the croquettes from becoming too soft. If you have any leftovers, add that into the serving sauce.
  7. If the croquettes are too soft to shape, let it sit to cool, or chill in the fridge.
  8. If you don't have enough filling, try adding minced and microwaved onions - it's really tasty.

This is our. 🦀Crab Cream Croquettes🔥 (New Recipe) . Let's make the hayashi sauce, similar to a thick demi-glace sauce. Lightly sprinkle the beef slices with the salt and the pepper. Shape the rice mixture into patties and coat with bread crumbs. Oil should be hot, but not smoking.

So that is going to wrap this up with this exceptional food croquettes with demi-glace sauce from leftover hayashi rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!