Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kyoho grape compote. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kyoho Grape Compote is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kyoho Grape Compote is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kyoho grape compote using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kyoho Grape Compote:
- Make ready 1 large bunch Kyoho grapes (or your choice of grapes)
- Make ready 400 ml ※ Red wine
- Prepare 100 grams ※ Sugar (granulated)
- Prepare 2 tbsp ※ Lemon juice
Instructions to make Kyoho Grape Compote:
- Peel the kyoho grapes. Don't peel from the end with the stems, but smoothly peel back from the bottom for a neat result.
- Place the ※ ingredients into a pot. Stir and turn the heat to high. Bring to a boil. Boil for 1 minute to cook off the alcohol.
- Add all of the grapes from Step 1. Let it come to a boil again and then cook for 1 minute on high heat.
- Immediately remove from the heat. Pour into an air-tight sterilized storage jar while still hot. Once cooled, let it sit in the refrigerator overnight or longer.
- After sitting overnight, the flavor will have blended in and the grapes will have a beautiful color. Since the alcohol is cooked off, even someone who doesn't drink alcohol can enjoy this.
- It's up to you, but I recommend using 65 g of sugar if you will be eating it as is.
- If you will be using this for sweets or drinking the juice as a cider, then I recommend using 100 g of sugar.
- This is a grape roll cake - - https://cookpad.com/us/recipes/149559-kyohou-grape-swiss-roll
- Here is a recipe for grape jello and mousse cake - - https://cookpad.com/us/recipes/149556-grape-kyoho-jelly-mousse-dessert
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