Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut banana tea loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Banana Tea Loaf is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut Banana Tea Loaf is something which I have loved my whole life. They’re nice and they look wonderful.
She kept saying, wait a minute mummy… Prep: butter the loaf tin and set aside. Mash up the banana and set aside. How to make banana and coconut loaf The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Banana Tea Loaf:
- Get 1 1/2 cup cake wheat flour
- Prepare 1/2 cup canola oil
- Make ready 1 cup mashed banana
- Get 1/2 cup honey
- Get 2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1/2 cup desiccated coconut
- Get 1/2 cup coconut cream powder
- Prepare 1/2 cup raisins
- Prepare 1 tbsp nutmeg
- Get 1 tsp cloves
- Make ready 3 eggs
For the last few weeks I've been playing around with a new gluten free flour range made by Vicki Montague, aka The Free From Fairy. Ghillie James's banana bread loaf is made with coconut, honey and spices. The wholemeal flour adds extra fibre and the cake is dairy-free too. Adding coconut to this all time classic is a way to change-up the flavor, in a very tasty way.
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee. This is from the Hutchinson House B&B in Faribault, MN. This quick bread is awesome, and best just toasted without any jam or jelly. I like to also sprinkle some chopped pecans and some additional coconut and sugar on top before. In a large bowl, cream butter and sugar until light and fluffy.
So that’s going to wrap it up with this special food coconut banana tea loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
