Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, golden pear rice cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Golden Pear Rice Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Golden Pear Rice Cake is something which I have loved my whole life.
These golden syrup crispy cakes are similar to the Rice Krispies treats I loved as a kid - sticky, sweet, crunchy. But I like this golden syrup version even better than the marshmallow kind I made in my youth due to the lovely buttery caramel flavor of the golden syrup. The chocolate crispy cakes are perfect.
To get started with this recipe, we must first prepare a few components. You can cook golden pear rice cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Golden Pear Rice Cake:
- Prepare 200 g natural yogourt or Greek yogourt (plain)
- Make ready 2 servings of cooked rice, chilled: instant rice-or-white rice
- Make ready 1/2 tsp sugar-honey-or-golden syrup
- Make ready 2 Tbsp desiccated coconut
- Get pears, diced - fresh canned or frozen
- Get sliced almonds
- Make ready coconut curls (chips)
- Get cinnamon
- Make ready whipped cream (optional)
Bake a moist, fruity pear cake for afternoon tea or dessert. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. I had Texas Turkey chilly over Spanish rice, boys had mac&cheese and grilled cheese sandwich, my. You must be logged in to post a review.
Steps to make Golden Pear Rice Cake:
- Combine yogourt, sugar and coconut in a glass bowl.
- Fold in the rice. Add enough rice to make a firm rice cake.
- Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear.
- Arrange the diced pears around the bottom of the cake.
- Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon.
- Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut)
This pear cake is simple to make but makes a wonderful dessert option when served with the Chantilly cream. The cake is ready when it is golden-brown on top and a skewer inserted into the middle comes out clean. Bosc pear, cinnamon powder, ginger, honey, jujubes, korean pear, pine nuts. Arrange canned pear quarters on top of cake. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients.
So that is going to wrap it up for this exceptional food golden pear rice cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
