Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, suji or besan ladoo with desiccated coconut and dry fruits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Suji or besan ladoo with desiccated coconut and dry fruits is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Suji or besan ladoo with desiccated coconut and dry fruits is something that I’ve loved my entire life.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut Dry Fruit Ladoo is made from desiccated coconut with condensed milk & filled with Gulkand (Rose Petal Jam) and dry fruits. Coconut Ladoo recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook suji or besan ladoo with desiccated coconut and dry fruits using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suji or besan ladoo with desiccated coconut and dry fruits:
- Prepare 1/2 cup besan
- Get 1/4 cup suji
- Get 1/2 cup desiccated coconut
- Make ready 1/2 cup peanut powder
- Take 1 cup dry fruits
- Make ready 1 cup ghee
- Prepare 1/2 cup condensed milk
- Take 1/2 cup powdered sugar
- Get 1/2 spoon ealichi powder
Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes. Rava Ladoo is very easy to prepare made with semolina and sugar. Take a small portion of rava mixture and roll into ladoos, place prepared ladoo over desiccated coconut and roll water to cover all sides of ladoo with coconut. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder.
Steps to make Suji or besan ladoo with desiccated coconut and dry fruits:
- Roasted dry besan suji and coconut all separately then roasted dry fruits and ground into fine powder.
- Then in a non-stick pan heated the ghee first suited the besan till it became pink then mixed the suji and again saute then roasted both in ghee till it changed the colour then.
- Added the coconut and mixed with condensed milk and stire continually till it becomes thick.
- Then off the flame and let it cool then mixed sugar and dry fruits and mix well if necessary add some ghee and make smart balls out of it like ladoo.
You can roll them in desiccated coconut to give a ladoo look. Rava ladoo or rava laddu is a popular Indian sweet which is prepared from semolina (rava), ghee, little milk, sugar, dry fruits and cardamom. Rava ladoo can be prepared in different variations like few use the saffron color or else made of its natural color. A perfect rava ladoo is when eaten, it should. Coconut: To make instant coconut ladoo, you can use readymade packaged or freshly desiccated coconut.
So that’s going to wrap this up for this special food suji or besan ladoo with desiccated coconut and dry fruits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
