Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato beetroot basil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Beetroot Basil soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato Beetroot Basil soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Get 5-6 tomatoes
- Get 2 tbsp chopped onion
- Make ready 4-5 garlic flakes
- Prepare 1/4 inch ginger
- Prepare 1-2 beetroot
- Take Handful basil leaves
- Take Pudina for serving
- Prepare 1 Cup Boiled corn kernels
- Make ready 1 tbsp butter or Olive oil
- Make ready to taste Salt
- Make ready 1 tsp sugar
- Prepare 1 tsp black pepper powder
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
So that’s going to wrap this up with this special food tomato beetroot basil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!