Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji coconut ladoo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sooji coconut Ladoo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sooji coconut Ladoo is something that I’ve loved my entire life.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift.
To begin with this particular recipe, we have to first prepare a few components. You can have sooji coconut ladoo using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sooji coconut Ladoo:
- Get 1 cup sooji
- Make ready 1 cup desiccated coconut
- Make ready 1 cup sugar powder
- Get 1 cup boiled milk
- Get 2 tbsp milk powder
- Take 2 tbsp ghee
- Prepare 2 chopped cardamom
- Make ready 2 tbsp cardamom
- Get 2 tbsp chopped almond
Make sure to add warm milk for binding the ladoos. Method For coconut and rava ladoo. Coconut Rava Laddu isn't an elaborate dessert, but it's a very good one. What if I told you it's a one bowl "dump" kinda recipe?
Steps to make Sooji coconut Ladoo:
- Heat a kadhai and roast suji for 3 mins
- Add desiccated coconut, dry fruits
- Roast for another 1 min
- Add sugar powder, milkpowder and cardamom
- Mix all ingredients properly
- Add boiled milk gradually
- Close lid and cook for 1 min in low flame
- Cool for few minutes
- Bind ladoo and enjoy
- Enjoy fresh or it can be store for a week
Coconut Rava Laddu is just about that!! This is also an incredibly simple, fail proof recipe that requires just roasting, mixing and shaping, making it perfect for beginners. Place a heavy bottom pan on medium flame and add ghee. To this add dessicated coconut and and keep stirring it continuously for two minutes. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes.
So that is going to wrap it up for this exceptional food sooji coconut ladoo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
