Coconut And Banana Oat Pancakes
Coconut And Banana Oat Pancakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut and banana oat pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Plant-based milk: I prefer using lite coconut milk, however, you could also use any other plant-based milk with the addition of one tablespoon oil. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats I always have several cartons of SILK Almond and Coconut Milk in my refrigerator to use in my daily protein shake.

Coconut And Banana Oat Pancakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut And Banana Oat Pancakes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have coconut and banana oat pancakes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut And Banana Oat Pancakes:
  1. Get 1 ripe medium/large banana
  2. Get 1 medium egg
  3. Prepare 1 tbsp desiccated coconut
  4. Take 1/4 cup rolled oats
  5. Take 1 tsp vanilla essence

Start your day with healthy high. Make slightly larger pancakes and use a very thin spatula to flip. These vegan coconut milk pancakes with passion fruit and banana topping couldn't be simpler. In another medium bowl whisk oat flour, baking soda, salt, cinnamon, nutmeg, and coconut.

Steps to make Coconut And Banana Oat Pancakes:
  1. Mash the banana and add to a bowl with the egg and mix together. Add the coconut, vanilla essence and oats and stir the mixture well using a fork.
  2. Heat a frying pan over low heat and rub a little butter or oil onto the pan.
  3. Spoon about 1.5 tablespoons of the pancake mixture into the frying pan. Fry for 2 minutes on each side or until fairly firm and golden brown.
  4. Should make 4-6 small pancakes.

Pour dry ingredients over wet and fold gently with a rubber spatula. ; Coconut Banana Pancakes. Don't be surprised if these fluffy, moist pancakes become your new favorite—even for those eaters not so keen on pancakes! In addition to this recipe being gluten-free, it's also Add in some vanilla extract and coconut oil and you've got yourself the best healthy oatmeal pancakes on the Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! These easy banana pancakes are made with oat flour and coconut, and are a nice addition to a healthy weekend breakfast. Full of healthy fats, plenty of fiber, and flavor, these banana oat pancakes won't let you down.

So that’s going to wrap this up for this exceptional food coconut and banana oat pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!