Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
- Take For the Chili Lime Chicken
- Take 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
- Take 1/4 cup Fresh Lime Juice
- Make ready 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Olive Oil
- Take 3 cloves Garlic, minced
- Get 2 teaspoons Cumin
- Take 1 teaspoon chili powder
- Make ready 1/2 teaspoon Salt
- Get 1/4 teaspoon Black Pepper
- Get For Jalepeno Corn Salsa
- Make ready 2 ears Corn, husked or 2 cups of frozen corn kernels
- Prepare 1 Jalapeño, seeded and diced
- Take zest and juice from one Lime
- Get 1 tablespoon Chopped Cilantro, (fresh)
- Take 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Black Pepper
- Prepare 1/4 teaspoon Cayenne Pepper
- Get For the Tacos
- Take 12 White Corn or 6 Flour Tortillas
- Prepare 2 Avocados, peeled, pitted and sliced
- Make ready 2 cups Purple Cabbage, shredded
- Take 1 cup Crumbled Queso Fresco
- Prepare For the Cilantro Lime Sauce
- Prepare 1 cup Plain Greek Yogurt
- Make ready 1/4 cup minced cilantro
- Make ready 2 cloves garlic, minced
- Get 2 teaspoons Fresh Lime Juice
- Prepare Salt and pepper
- Prepare For Serving
- Prepare Hot Sauce
- Get Chopped Cilantro
- Get Lime Wedges
Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
-
- Flatten chicken breast
- Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
- Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
- Preheat grill, or set oven to 350˚F
- To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
- Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
- Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
- Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
- When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
- Slice chicken into strips.
- To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
- Serve immediately with hot sauce, chopped cilantro, and lime wedges.
So that’s going to wrap this up with this special food grilled cilantro lime corn chicken avocado tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!