Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dijon chicken wrap. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dijon Chicken Wrap is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dijon Chicken Wrap is something that I’ve loved my whole life. They are nice and they look fantastic.
In a bowl mix the Chicken and Dijon mustard. Chop Celery stalk into small pieces. Stir the celery into the chicken.
To begin with this recipe, we must first prepare a few components. You can cook dijon chicken wrap using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dijon Chicken Wrap:
- Make ready 1 large tortilla wraps
- Make ready 1 shredded cheese
- Prepare 1 pre-cooked chicken
- Get 1 onion, diced small
- Prepare 1 stalk celery, diced small
- Prepare 3 tsp Dijon mustard
- Take 1 egg white
- Make ready 1 parsley
- Get 1 salsa
- Take 1 sour cream
If it is the favorite recipe of your favorite restaurants then you can also make chicken wrap with dijon dill relish at your home. Chicken wrap with dijon dill relish may come into the following tags or occasion in which you are looking to create your recipe. Honey Dijon Chicken Salad has the zippy flavor of mustard, a hint of sweetness, and the crunch of apples, but it is made with Greek yogurt and no mayo. Whether you put it on a sandwich, salad, or in lettuce wraps, one big batch will make everyone in the family happy for a no-cook dinner or to meal prep for lunch all week.
Instructions to make Dijon Chicken Wrap:
- In bowl, mix chicken, and Dijon mustard. Stir celery and onion into chicken. Add cheese and parsley and mix all together.
- Spread chicken mix down middle of wraps. Fold up wraps. Flip over, seam-side down.
- Brush tops of wraps with egg white. Sprinkle shredded cheese over tops. Then sprinkle parsley on each one.
- Bake about 7 minutes, or til cheese is melted.
- Serve with salsa and sour cream.
Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat. Transfer to a plate and cut into strips. In a medium bowl, whisk together mayonnaise, Greek yogurt, lemon juice, curry powder, Dijon, celery, and scallion.
So that’s going to wrap this up with this special food dijon chicken wrap recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
