Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Vegan Pumpkin Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Prepare 1 can easy pumpkin pie mix
- Prepare 1 tbs corn syrup
- Take Small amount of cashews
- Make ready 1 tbs honey
- Prepare 4 tbs agave nectar
- Prepare Pie crust
- Get 1 tbs canola oil
- Make ready 1 Can coconut milk
- Take 1/4 cup sugar
- Make ready 1 tsp baking soda
- Get 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap this up for this special food sweet vegan pumpkin pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
