French toast casserole
French toast casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, french toast casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast. Instead, you just throw everything into a dish and let the oven do the. This French toast casserole recipe is an easy breakfast treat that everyone will love.

French toast casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. French toast casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have french toast casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French toast casserole:
  1. Make ready Breakfast
  2. Take 1 loaf French bread
  3. Prepare 2 cup Milk
  4. Take 1 1/2 cup Half and half
  5. Take 8 Eggs
  6. Prepare 1 tsp Vanilla
  7. Get 1/2 tsp Cinnamon
  8. Make ready 3/4 cup Butter melted
  9. Get 1 1/3 cup Brown sugar
  10. Take 3 tbsp Light corn syrup

Today's French Toast Casserole recipe is absolutely loaded with flavor and tastes great with or without a drizzle of maple syrup on top. French Toast Casserole is a perfect holiday breakfast dish. Homemade French Toast Casserole with almonds, fresh berries and cream cheese drizzle. We included a make-ahead option for an overnight breakfast casserole!

Instructions to make French toast casserole:
  1. Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not)
  2. In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well.
  3. Add to the custard mixture, the vanilla and cinnamon, mixing well,
  4. Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance.
  5. When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar.
  6. Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes.
  7. Allow to sit uncovered for 10 to 15 minutes before digging in.

For anyone who enjoys basic french toast, this indulgent overnight casserole is certainly a You don't need an excuse to make baked french toast casserole. Especially when it's stuffed with cream. Overnight French Toast Casserole is an easy breakfast and the perfect amount of sweetness. Overnight French Toast Casserole. posted by Christy Denney Today's French Toast Casserole recipe is absolutely loaded with flavor and tastes great with or without a drizzle of maple syrup on top. ↓↓↓↓↓↓ CLICK FOR.

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