Potato cakes with corned beef and cheese
Potato cakes with corned beef and cheese

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato cakes with corned beef and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato cakes with corned beef and cheese is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato cakes with corned beef and cheese is something that I’ve loved my whole life.

And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. Princes Corned Beef Potato Cakes Recipe.

To begin with this recipe, we have to first prepare a few components. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato cakes with corned beef and cheese:
  1. Take 6-7 small-med potatoes
  2. Prepare 1/4 onion, diced
  3. Get 3/4 can corned beef
  4. Take 2 large eggs
  5. Prepare 1/2 c flour
  6. Get 1 c shredded cheese
  7. Make ready 1 Tbsp minced garlic
  8. Get salt
  9. Get pepper
  10. Take 1/2 tsp celery flakes
  11. Prepare cooking oil (vegetable)

Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. I also enjoy having Corned Beef and Potato Casserole with Sinangag - this is the Filipino version of garlic fried rice. Have you had chunky corned beef lately? If you are craving for one, this corned beef casserole recipe will always be here to help you make a great tasting breakfast meal.

Instructions to make Potato cakes with corned beef and cheese:
  1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
  2. Mix in diced onions, corned beef and shredded cheese
  3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
  4. Mix all ingredients together, adding flour until a thick mix is achieved.
  5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
  6. Place dollops of the mixture in the oil.
  7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
  8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would. Strawberry Cake with Cream Cheese Frosting. Add the butter, garlic, parsley, and salt, and pepper, to taste.

So that is going to wrap it up with this exceptional food potato cakes with corned beef and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!