Rice cooker soft cheese cake 🎂🎂🎂
Rice cooker soft cheese cake 🎂🎂🎂

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice cooker soft cheese cake 🎂🎂🎂. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Separate the white and yolk of the egg. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between.

Rice cooker soft cheese cake 🎂🎂🎂 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice cooker soft cheese cake 🎂🎂🎂 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice cooker soft cheese cake 🎂🎂🎂:
  1. Take 2 cups flour
  2. Get 1 cup sugar
  3. Make ready 3 eggs
  4. Get 1 tsp baking powder
  5. Take 1 tsp baking soda
  6. Take 1 tbsp butter
  7. Take Half can condensed milk
  8. Get 1 cup fresh milk
  9. Make ready 2 tbsp cheese cream
  10. Take 2 pcs cheese any kinds not to salty
  11. Take 2 tbsp olive oil
  12. Prepare Pinch salt

To remove from rice cooker bowl, using a small plate or your hand as a guide and carefully flip the cheesecake over and. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. This recipe cuts the fuss of all that stirring but still creates a creamy, al dente texture. The rice cooker deserves a place on your kitchen counter for reasons far beyond the world of rice.

Instructions to make Rice cooker soft cheese cake 🎂🎂🎂:
  1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
  2. Add the yolk to the bowl and mix it again.
  3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
  4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
  5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
  6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍

It's can cook everything from the perfect hard-boiled egg to a vegan chocolate cake. How To Make Easy Rice Cooker Japanese Cheesecake - Your rice cooker is not only for cooking rice. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking.

So that is going to wrap this up for this exceptional food rice cooker soft cheese cake 🎂🎂🎂 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!