Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai firecracker shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Firecracker Shrimp is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Thai Firecracker Shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.
Thai Firecracker Shrimp Recipe – how to video for how to roll these delicious appetizers!! Your whole family will devour these! A recipe for Thai firecracker shrimp: marinated shrimp stuffed in egg roll wrappers and deep fried But having trashed the original Thai firecracker shrimp post because the visuals sucked, I thought of.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Firecracker Shrimp:
- Take 1 package frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
- Prepare 1 pound raw tail shrimp
- Prepare 3 tbs prepared Pad Thai sauce
- Make ready 1/4 cup + 1 tsp cornstarch in small bowl whisked
- Make ready 1/2 cup unsalted shelled roasted peanuts
- Take Handful fresh chopped basil
- Make ready 3 cups Cooking oil for frying about
Devour these firecracker shrimp as soon as they are hot off the frying pan and set your tongue on. Includes spring roll wrappers, shrimp, sauce, water, roasted peanuts, fresh basil, cooking oil. Thai Firecracker Shrimp. recipe by Steamy Kitchen. Spicy jumbo shrimp are wrapped in a tortilla triangle with a tail 'handle,' then deep fried for these View image.
Instructions to make Thai Firecracker Shrimp:
- Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
- Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
- In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
- When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.
Firecracker Shrimp Taquitos. this link is to an external site that may or may not meet. Thai Firecracker Shrimp Party Appetizer is a marinated shrimp in a spring roll wrapper and pan fried until golden. Served with a Prik Nam Pla dipping sauce. Source: Steamy Kitchen Graphic / Steamy Kitchen Graphic. Fried until crunchy, these shrimp look a little like firecrackers, with the tails being the fuses.
So that’s going to wrap it up for this special food thai firecracker shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
