Damper (Australian Soda Bread)
Damper (Australian Soda Bread)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, damper (australian soda bread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Damper (Australian Soda Bread) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Damper (Australian Soda Bread) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Damper (Australian Soda Bread):
  1. Get 2 cups Self-Raising Flour
  2. Make ready 1/4 teaspoon Salt
  3. Get 30 g Butter *chilled, cubed
  4. Prepare 3/4 cup Milk OR Water
  5. Take <Additional Ingredients>
  6. Take - Shredded Tasty Cheese (Cheddar), Fetta,
  7. Prepare - Parsley, Chives, Rosemary
  8. Take - Bacon, Corned Beef
  9. Get - Spinach, Semi-dried Tomatoes, Olives
  10. Get - Dried Fruit
Steps to make Damper (Australian Soda Bread):
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
  4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

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