Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, avacado -creamy pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avacado -Creamy Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Avacado -Creamy Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avacado -creamy pudding using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Avacado -Creamy Pudding:
- Take 2 cups milk milk dairy ; 1cups maid
- Get 2 Nos Eggs
- Take 2 tbsps cornflour ) Custard powder (
- Get 6 tbsps sugar orange juice ; Avacado 2 Nos ; -1/2 cups ;clove-powdered-4nos
- Prepare 6 nos cashew nuts chocolate sauce -, or boost powder -2 tbsps.
Instructions to make Avacado -Creamy Pudding:
- Dissolve the cornflour in half cup of cold milk.Add the eggs.Beat the eggs softly adding more milk. Add milk maid and 4 tbsps of sugar. Now Boil the entire mixture, stirring continuously and in medium heat untill the mixture becomes thick and soft. Cool the creamy mixture and pour the entire contents to a glass dish,after spreading some chocolate sauce, or a few spoons of boost as the bottom layer of the pudding. Refrigerate till the pudding starts solidifying.
- Cut the avacado to 2 halves.Scoop out the entire mass after removing the seed.Mix it with half cup of orange juice, and 2 tbsps of sugar(or more if required) and the powdered form of cloves. Finely Blend the mixture and dress over the creamy pudding. Cut a few cashew nuts to small chips and mix with the avacado dressings. Continue to refrigerate.Decorate with cashews and plums or cherries.
So that’s going to wrap this up for this special food avacado -creamy pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!