Chilli Potatoes (Indian Version)
Chilli Potatoes (Indian Version)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilli potatoes (indian version). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chilli Potatoes (Indian Version) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chilli Potatoes (Indian Version) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Potatoes (Indian Version):
  1. Get 4 large boiled potatoes
  2. Take 1 tsp chopped garlic
  3. Prepare 1/2 tsp chopped ginger
  4. Prepare 4 chopped green chillies
  5. Prepare 2 tsp tomato ketchup/sauce
  6. Get 2 tbsp soy sauce
  7. Prepare 1 tsp chilli sauce
  8. Make ready 6 tbsp cornflour
  9. Get 1/2 cup bread crumbs
  10. Prepare 1 cup water
  11. Prepare 4 tbsp oil
  12. Get 1 dash of black pepper
  13. Make ready 1 salt as per requirement
  14. Take 1 chopped corainder leaves
  15. Prepare 1 sliced spring onions
Steps to make Chilli Potatoes (Indian Version):
  1. Peel and cut the boiled potatoes into any shape you like.
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
  3. Marinate the sliced potatoes in the batter prepared.
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
  7. Garnish with spring onions & serve hot.

So that is going to wrap it up for this exceptional food chilli potatoes (indian version) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!