Spaghetti Squash Boats
Spaghetti Squash Boats

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti squash boats. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash Boats is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spaghetti Squash Boats is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash boats using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Boats:
  1. Make ready 3 small spaghetti squash
  2. Prepare 1/3 cup small curd cottage cheese
  3. Prepare 1/2 cup freshly grated parmesan cheese
  4. Make ready 1 tbsp chopped basil
  5. Make ready 1 cup shredded mozzarella cheese
  6. Get 1 -sauce-
  7. Prepare 1 tsp olive oil, extra virgin
  8. Prepare 1/2 onion, finely chopped
  9. Prepare 3 clove garlic, minced
  10. Make ready 14 oz italian chicken sausage
  11. Get 14 oz crushed tomatoes
  12. Make ready 2 tbsp chopped basil
Steps to make Spaghetti Squash Boats:
  1. Preheat oven to 400°f
  2. Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft.
  3. In a bowl, combine the cottage cheese, parmesan cheese, and basil.
  4. In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through.
  5. Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil.
  6. When squash is cooked, let cool about 10 minutes. When it's cool enough to handle, use a fork to remove the flesh, reserving the shells.
  7. Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells.
  8. Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your "boats".
  9. Bake in the oven for 20-30 minutes until hot and cheese is melted.
  10. Delicious!

So that’s going to wrap this up with this exceptional food spaghetti squash boats recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!