Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini cocoa muffin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Cocoa Muffin is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Cocoa Muffin is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini cocoa muffin using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cocoa Muffin:
- Get 100 g White Flour
- Prepare 50 g Whole Wheat Flour
- Make ready 10 g Cocoa Powder
- Make ready 5 g Baking Powder
- Prepare 75 g Vegetable Oil
- Make ready 50 g Yogurt
- Take 80 g Brown Sugar
- Get 1 Egg
- Prepare 5 Leaves Mint
- Make ready Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Cocoa Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl.
- Mince the zucchini and mint leaves with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap it up for this special food zucchini cocoa muffin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!