Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkish couscous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkish Couscous is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Turkish Couscous is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkish couscous using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkish Couscous:
- Get 1 cup instant couscous
- Make ready 1 cup stock of your choice or water
- Take 3 purple onions
- Make ready 1 green onion
- Get 1 garlic clove
- Prepare 2 tbsp tomato paste
- Get 1 bunch fresh parsley
- Prepare 1 fresh lemon juice
- Prepare 1 good quality olive oil
- Take 1 salt and pepper
- Get 1 paprika
- Prepare 1 cayenne pepper or chilli flakes
Instructions to make Turkish Couscous:
- Put your couscous and water in a microwave safe bowl, microwaving for 1min30 or until most of the liquid is absorbed, then take it out and cover it with a plate. Alternatively, you can cook the couscous on the stove
- Set couscous aside. Meanwhile, heat some oil in a frying pan over medium heat and add chilli flakes. Fry for 30 seconds then add onions (don't add the green onion yet)
- When onions are translucent and slightly browned, add garlic. Then add paprika, tomato paste, salt and pepper
- Add cooked couscous, fry for a few seconds then take off heat, drizzle with olive oil, lemon juice and garnish with fresh parsley and green onions. Enjoy :)
So that is going to wrap it up with this special food turkish couscous recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!