Cranberry Crispy Bark
Cranberry Crispy Bark

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry crispy bark. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cranberry Crispy Bark is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cranberry Crispy Bark is something which I’ve loved my entire life.

Made with dark chocolate and sprinkled with sea salt, this crispy chocolate bark with pumpkin There is something about the combination of creamy chocolate and crispy cereal that is totally addictive. Green Pumpkinseed and Cranberry Crispy Bars. The toasted pumpkins seeds and cranberries are a great idea, but these have too much butter, resulting in a greasy consistency.

To get started with this recipe, we have to prepare a few components. You can have cranberry crispy bark using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Crispy Bark:
  1. Make ready CRANBERRIE BARK
  2. Get 16 oz semi sweet chocolate, not chips, chopped
  3. Get 16 oz white chocolate, not chips, chopped
  4. Take 3/4 cup dryed cranberried, coarsely chopped
  5. Make ready 3/4 cup cocoa krispies cereal
  6. Get 1/4 cup whole dryed cranberries
  7. Get 2 tbsp red decorating sugar
  8. Prepare TOPPING
  9. Take 4 oz semi sweet chocolate, melted

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Instructions to make Cranberry Crispy Bark:
  1. Line a baking sheet with parchment paper
  2. Melt the 16 ounces of semi sweet chocolate in the microwave or over a double boiler until smooth
  3. Pour chocolate onto prepared pan and using an off set spatula spread to an even 1/4 inch thickness. Refrigerate until set, about 30 minutes
  4. Melt the white chocolate in the microwave or over a double boiler until smooth
  5. Gently fold in chopped cranberries and cocoa krispies
  6. Pour the white chocolate mixture over the cold semi sweet chocolate and quickly smooth it on top with a off set spatula. Sprinkle with the whole cranberries, pressing gently so they stick, then sprinkle red decorators sugar over. Refrigerate until set, another 30 minutes
  7. Remove from refigerator and drizzle the 4 ounces of melted semi sweet chocolate over bark. Return again to refrigerator and chill at least 4 hours before breaking into bars. Store in the refigerator or freeze for longer storage

It has powerful anti-oxidants called flavonoids. These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert. The crumb mixture doubles as the crust and crumb topping. How to make chocolate bark with salted pretzels, dried cranberries and toasted coconut. To make the best chocolate bark, use a high quality chocolate.

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