Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry pecan bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cranberry Pecan Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cranberry Pecan Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow Cranberry Pecan Bread. this link is to an external site that may or may not meet accessibility guidelines. Your Family and friends will think that you spent all day baking this Cranberry-Pecan bread, when they taste it they will insist that you did. This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors!
To begin with this recipe, we must prepare a few ingredients. You can have cranberry pecan bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry Pecan Bread:
- Take 1 dry ingredients
- Prepare 2 1/3 cup flour - pre sifted
- Take 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 cup sugar
- Make ready 1 wet ingredients
- Make ready 1 egg - slightly beaten
- Prepare 3 tbsp sweet butter - melted
- Make ready 3/4 cup orange juice
- Take 1 fresh ingredients
- Prepare 2 cup halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
- Take 1 tsp fresh grated lemon rind
- Take 1/2 cup chopped pecans
Cranberry, Orange & pecans muffins are the perfect combination of tart cranberry and sweet orange flavour. Includes flour, sugar, baking powder, salt, baking soda, shortening, orange juice, orange zest, eggs, cranberries, pecans, coarse sugar. Cranberry-Pecan Bread is so moist and delicious, it's one of my favorite treats with a nice warm cup of herbal tea! This Cranberry-Orange-Pecan Quick Bread is made with whole-wheat flour, honey, and Greek yogurt.
Instructions to make Cranberry Pecan Bread:
- Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
- This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
- Combine all dry ingredients and whisk to blend,
- Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
- Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
- Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
- Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.
Progresso® chicken broth, cranberries and pecans are packed in this bread dressing - a baked side dish. Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser! Best of all, this is one of the easiest appetizers EVER Cranberry Pecan Baked Brie. Cooking apples, dried cranberries, pecans, chopped or whole, oranges, finely grated zest and juice. Core cooking apples, fill their centres with dried cranberries, chopped or whole pecans and the finely grated zest and juice of oranges.
So that’s going to wrap it up with this special food cranberry pecan bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
