Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon cranberry muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Almond flour stands in effortlessly for wheat flour in Paleo recipes for a gluten-free muffin that with a fluffy texture. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with Cranberry is an underrated fall flavor, dontcha think?
cinnamon cranberry muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. cinnamon cranberry muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon cranberry muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make cinnamon cranberry muffins:
- Take 1 cup flour
- Get 1 cup six grain oats
- Get 1/2 cup natural sugar
- Make ready 1/2 tsp salt
- Take 3 tsp baking powder
- Prepare 3 tbsp ground cinnamon
- Get 1/2 cup almond flakes
- Take 2 large eggs
- Get 1/4 cup all vegetable butter flavor shortening
- Take 3/4 cup milk
- Get 2 tbsp vanilla extract
- Prepare 1 cup dried cranberries
Cranberry Cinnamon Flax Muffins ingredients, recipe directions, nutritional information and rating. Yummy low carb, high fiber muffins. Cranberry muffins make an easy and delicious snack or breakfast for cool fall and winter days. Cinnamon, nutmeg and sweet orange marmalade add a wonderful fall flavor to these cranberry. Войти.
Instructions to make cinnamon cranberry muffins:
- first preheat oven to 350°F
- then combine the flour, oats, sugar, baking powder, salt, cinnamon and shortening in a medium mixing bowl.
- mix together and then add the berries and almonds.
- now pour in the milk, vanilla and eggs and mix well till batter is combined completely.
- place paper baking cups into muffin pan and add batter till they are 2/3 the way full.
- bake for twenty minutes then check. tops should be starting to slightly brown. remove and let cool a bit. then enjoy.
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