Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, leche flan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leche Flan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Leche Flan is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook leche flan using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Make ready 5 large eggs
- Get 1 can (300 ml) evaporated milk
- Prepare 1 can (350 ml) condensed milk
- Make ready 1 tbsp vanilla
- Prepare Caramel
- Take White sugar
Instructions to make Leche Flan:
- Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
- Strain the mixture twice to remove lumps and bubbles. Then set aside.
- Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
- Set aside the caramel to harden.
- Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
- Place your leche flan mixture in your llaneras and cover with foil.
- Place them in the steamer and cook for 30-45mins
So that’s going to wrap it up for this exceptional food leche flan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
